The Food Timeline history notes--state foods

Melt butter or margarine in the top part of a double boiler; add sugar and liquid; mix well. Cook over hot water for about 5 minutes, stirring occasionally. Serve hot over pudding."---Mystic Seaport Cookbook, Lillian Langseth-Christensen [Funk & Wagnall's:New York] 1970 (p. 214) Official state foods

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